Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Homemade will always beat out store bought and this simple method for making breadcrumbs is no exception. In this video, ...

For all your brunch Benedict and spring vegetable needs, we found the most foolproof technique for this rich, buttery sauce.

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. If your knife skills are ...

A Flaky, Foolproof Homemade Pie Crust Recipe A great pie starts with a great pie crust, and nothing makes the process easier or more consistent than using a food processor pie crust method. If you’ve ...

Though small, it impressively tackles one of my most dreaded kitchen tasks.

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Gizmodo may earn an affiliate commission. Reading time 8 minutes I ...

I've had a big, heavy Cuisinart food processor for over 10 years. It's a workhorse, noisily chopping nuts, making super smooth pesto and hummus, and blending frozen bananas into soft serve. I even use ...