Coordinated by Spain’s AIMPLAS technology centre, the project involved 18 partner organisations.

Extraordinary amounts of energy, water, and capital are put into food systems. However, anywhere from 30 to 40% of the food that is produced ends up in landfills in the United States. What if there ...

The EU-funded BioSupPack project has concluded its activities after 5 years, stating it has successfully demonstrated that ...

Mango Materials, a California-based company that creates biodegradable polymers for use in plastic products, has been scaling up and commercializing a biomanufacturing technology that utilizes methane ...

Amid the tall ceilings of a massive lab, innovation is bubbling to the surface. "We're trying to convert the food waste to bioplastic," said Drew Wang, the principal investigator of a new project at ...

The project used an innovative cascade process by applying and combining chemical and biological methods to turn fossil-based plastic waste into natural, biodegradable substitutes to be used in the ...

Bhubaneswar: The capital city will turn vegetable waste from four major markets into automobile-grade CNG easing the burden ...

CARBONDALE — It might surprise you to learn that the No. 1 type of landfill waste in the United State is food. That being the case, a researcher at Southern Illinois University Carbondale is looking ...

MISAMIS ORIENTAL (PIA) — The Department of Agriculture (DA)-10, through the Bureau of Soils and Water Management, and the provincial government of Misamis Oriental, turned over four composting ...