The College of Agriculture and Life Sciences announced Wednesday that it is entering the planning stages of a potential consolidation of the five departments related to the University’s Plant Sciences ...

A new study reveals that biochar, a carbon-rich material made from biomass, can fundamentally reprogram how plants and soil ...

Applied Food Sciences (AFS) is the leader in innovation for functional, organic ingredients in the natural products industry. Quality is transparent from seed to label through organic farming, ethical ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

Plant Biotechnology is a critical field at the intersection of sustainable agriculture, environmental management, and industrial innovation. Despite the ...

Conventional plant regeneration approaches by cell culture require the external application of plant growth regulators, including hormones. However, optimizing culture conditions can be laborious. Now ...